Printing may not work inside Facebook. Open this page in Safari or Chrome using Facebook’s browser menu, then tap Print again.

In a big bowl, combine the sour cream and cream cheese. Add the salmon, onion, dill, mix until combined. Season with the black pepper, lemon juice.
Serve with rye crispbread or rye bread. Before eating wait about 30 min. until the crispbread is softened. Decorate with dill, lemon chunks.