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Spausdinti
Asian Chicken Lettuce Wraps
Paruošimo laikas
8 mins
Gaminimo laikas
5 mins
Visas laikas
13 mins
 
Kiekis: 6 lettuce wraps
Autorius: Skanauk su Aušra
Ingredientai
Chicken
  • 350 g chicken fillet
  • 1 1/2 tbsp corn starch
  • 1 tbsp soy sauce
Veggies
  • 5-6 lettuce
  • 1 medium size carrot, julienned
  • 1/2 yellow pepper, julienned
  • 1/2 red pepper, julienned
  • 1/3 c salted and roasted peanuts
Sauce
  • 2 tbsp soy sauce
  • 2 tbsp peanut butter
  • 2 tbsp water
  • 1 tbsp rice vinegar
  • 1 clove of garlic, grated or minced
  • 1 tbsp ginger, grated or minced
  • 1 tbsp maple syrup
  • 1 tbsp roasted sesame oil
  • 1/4 tsp chili powder
Serving
  • 1/3 c red cabbage, chopped
  • chili pepper (optional)
  • spring onions (optional)
Gaminimas

  1. Wash the lettuce. Let dry on the paper towels. Cut the bottom of the lettuce, if needed.

  2. Cut the chicken into small pieces (about 2×2 cm). In a bowl, stir gently to coat the chicken, soy sauce and corn starch. Let stand at room temperature about 15 min.

  3. In a small bowl, combine all sauce ingredients.

  4. In a wok or large skillet, heat the oil over medium-high heat. Add the chicken.

  5. Stir-fry about 2-3 min., until lightly golden. 

  6. Pour the sauce and mix to coat the chicken.

  7. Add the veggies, peanuts. Cook for 2 min.

  8. Spoon the veggies and chicken into the lettuce leaves. Top with red cabbage, chili pepper, spring onions (optional).