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Purple Sweet Potato and Cauliflower Soup
Paruošimo laikas
5 mins
Gaminimo laikas
15 mins
Visas laikas
20 mins
 
Kiekis: 4 servings
Autorius: Skanauk su Aušra
Ingredientai
  • 1 (480 g) purple sweet potato, chopped into small cubes
  • 1 small cauliflowers, separated into florets
  • 1 red onion, chopped
  • 2 clove of garlic, minced
  • 1 celery stalk, chopped
  • 1/2 c dairy-free cream
  • 1 vegetable broth
  • 3 c water
  • sea salt
  • black pepper
  • 1 tbsp oil for cooking
  • 1 tbsp fresh lemon juice
Gaminimas
  1. Heat a large pot with the oil. Add the onion, celery and cook about 4 min., stirring occasionally. Add the garlic and stir for 30 s.

  2. Add the purple potatoes, cauliflower, broth. Cover the pot and bring to the boil. Reduce the heat to low and simmer the soup until the veggies are fork tender.

  3. Sprinkle with salt, pepper, lemon juice. Blend the soup until puree. Add the cream, stir to combine. Let the soup sit for about 5 minutes.