Preheat the oven to 180 C temp.
In a big bowl, mash the bananas with a fork.
Add the milk, oil, eggs, maple syrup, vanilla extract, sugar. Lightly whisk until combined.
In another bowl, mix the flour, baking powder, and sugar. Pour twice into a wet ingredients bowl. Mix until combined.
Line the loaf pan (25x11 cm) with parchment paper. Pour the dough into a pan. Sprinkle with almonds.
Bake about 50-55 min.