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Spausdinti
Vegan Tahini Raspberry Muffins
Paruošimo laikas
10 mins
Gaminimo laikas
30 mins
Visas laikas
40 mins
 
Autorius: Skanauk su Aušra
Ingredientai
  • 1 c (200 ml) dairy-free milk (I used oat milk)
  • 1 small banana, fork mashed
  • 2 tbsp flax seeds
  • 4 tbsp white tahini, melted
  • 3 tbsp coconut oil, melted
  • 1/4 (50 ml) maple syrup
  • 3 tbsp brown sugar
  • 2 c (210 g) semi wholemeal spelt flour
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • pinch of salt
  • 1 3/4 c frozen raspberries, mixed with 1 tsp of flour
  • 3 tbsp black sesame (optional)
Gaminimas

  1. Preheat oven to 180 C temp.

  2. In a small bowl, combine the flax seeds and 6 tbsp water. Keep for about 5 min.

  3. In a big bowl, add the banana, tahini, milk, oil, maple syrup, sugar, vanilla extract, flax seeds. Mix until combined.

  4. In another bowl, add the flour, salt, baking powder. Add them to the wet ingredients bowl. Mix until combined.

  5. Add the frozen raspberries. Incorporate into the mixture.

  6. Divide the batter between 12 muffin tin. Sprinkle with sesame (optional).

  7. Bake for about 30 min.