Mexican Chicken Salad
Paruošimo laikas
5 mins
Gaminimo laikas
20 mins
Visas laikas
25 mins
Kiekis: 4 servings
Ingredientai
Chicken
- 4 (450 g) chicken breasts
- 2 tbsp oil
- 1/2 tsp chili
- 1 tsp oregano
- 1/3 tsp garlic powder
- pinch of sea salt
- pinch of black pepper
Salad
- 1 can of black beans
- 1 1/3 c canned corns
- 250 g cherry tomatoes, halved
- 2 avocados, chopped
- 2 c iceberg lettuce, chopped
Dressing
- 3 tbsp fresh lime juice
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1/2 tsp chili
- pinch of sea salt
- pinch of black pepper
Gaminimas
Preheat oven to 200 C temp.
Place chicken breast in a glass dish. Pour the oil, sprinkle the spices. Coat them from both sides.
Bake, according to the size of breasts, about 18-24 min. Take out of the oven. Cover the dish and take a rest for about 5 min.
In a big bowl, mix all ingredients, except chicken breast and avocado.
In a small bowl, mix all dressing ingredients. Pour on the salad and combine.
Serve with chicken breast and avocado.