Pumpkin and Chickpea Salad
Paruošimo laikas
5 mins
Gaminimo laikas
20 mins
Visas laikas
25 mins
Kiekis: 4 servings
Ingredientai
Pumpkin
- 2 1/2-3 c pumpkin, cut into cubes
- 1 tbsp oil
- pinch of salt
- pinch of pepper
Chickpea
- 1 can (400 g) chickpeas, washed and drained
- 1/2 tsp garlic powder
- 1 tsp red paprika
- 1/3 tsp cayenne pepper
Other ingredients
- 100 g mixed lettuce
- 1 1/2 cup cherry tomatoes, halved
- 1/3 cup fresh pomegranate seeds
- 50 g feta
- 3 tbsp pumpkin seeds
- 2 tbsp lemon juice
- 2 tbsp olive oil
- pinch of salt
- pinch of pepper
Gaminimas
Preheat oven to 180C.
Add pumpkin cubes on a baking sheet, lined with parchment paper. Drizzle with oil, salt, pepper. Mix with hands.
In a big bowl, mix chickpeas and spices. Add them on another baking sheet, lined with parchment paper.
Roast both about 20-25 min. After 10-12 min. mix with a spatula.
In a big bowl, mix all ingredients. Serve warm or cold.