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Pumpkin Cookies (Vegan, Gluten-free)
Kiekis: 12 cookies
Autorius: Skanauk su Aušra
Ingredientai
  • 2/3 cup (115 g) pumkin puree*
  • 1/3 cup (73 g) peanut butter**
  • 1 cup (95 g) gluten-free oat flour
  • 2 tbsp maple syrup
  • 1 tsp pumpkin pie spice***
  • 1/2 tsp baking powder
  • pinch of salt
  • 1/3 cup chocolate chips (optional)
Gaminimas
  1. Preheat the oven to 180 C.

  2. In a big bowl, combine the pumpkin puree, peanut butter, maple syrup, salt, spices. Add half part of the flour, baking powder, to combine. Add another part of the flour. Combine with a spatula, until form a soft dough. Add the chocolate chips, to mix.

  3. Using hands, roll the small balls. If they are sticky, spread the flour on the hands. Line a baking sheet with parchment paper, transfer the balls. Using hands, gently press the cookie ball until form a cookie.

  4. Bake for 12-15 min.

Patarimai

*Cut the pumpkin into the half, remove the seeds, add the pinch of salt. Bake for 50 min. 180 C. Remove the soft part. Place the pumpkin into a food processor and blend until puree. Store in a refrigerator for a week.

**If the peanut butter doesn't have a liquid consistency, melt it.

***cinnamon, ginger, cardamom, cloves, nutmeg.