Go Back
Spausdinti
Maple Syrup, Ginger Salmon + Oven-Baked Potatoes and Brussels Sprouts
Paruošimo laikas
10 mins
Gaminimo laikas
45 mins
Visas laikas
55 mins
 
Kiekis: 4 servings
Autorius: Skanauk su Aušra
Ingredientai
Salmon
  • 4 (500 g) salmon fillets
  • 1/4 cup maple syrup
  • 2 tbsp fresh parsley, finely chopped
  • 1 clove of garlic, minced
  • 1 tbsp soya sauce
  • 1 tbsp fresh ginger, minced
  • black pepper
Potatoes and Brussels Sprouts
  • 500 g small potatoes, cut in quarters
  • 200 g Brussels sprouts, cut in half
  • 2 tbsp oil
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • Himalayan salt
Gaminimas

  1. Preheat the oven to 200 C.

  2. Mix all marinade ingredients. Pour the mixture over salmon and marinate for 20 min in the fridge.

  3. In a big bowl, mix potatoes, Brussels sprouts, oil, and spices. Line a baking sheet with parchment paper, transfer the potatoes and Brussels sprouts into one layer, trying not to touch each other. Roast 40-45 min. until lightly golden and fork-tender.

  4. Line a baking sheet with parchment paper, transfer the salmon. Bake for 12-15 min.