Green Curry
Paruošimo laikas
5 mins
Gaminimo laikas
20 mins
Visas laikas
25 mins
Ingredientai
- 3 1/2 c (1 big) sweet potato, peeled and cubed
- 2 1/2 c broccoli, separated into florets
- 1 (200 g) firm block tofu
- 1 can light coconut milk
- 3 tbsp green curry paste "Santa Maria"
- 2 tbsp coconut oil
- Himalayan salt
- 2 tbsp fresh parsley, finely chopped
Gaminimas
- Drain the tofu. Wrap the tofu in a paper towel. Place a cutting board or heavy thing on it. Keep for about 15-20 minutes, until the water is removed. Cut into cubes.
In a skillet, heat the coconut oil. Add the tofu. Fry for 8 min, until golden brown. Remove and set aside.
Heat the coconut oil again. Add the sweet potato. Fry for a few minutes. Pour the coconut milk, green curry paste. Reduce the heat. Simmer for 5 min. Add tofu, broccoli. Sprinkle with salt. Simmer for 3 min.
Add the parsley over the top.
Patarimai
Serve with quinoa or rice.