Potato, Zucchini and Chickpea Curry
Paruošimo laikas
5 mins
Gaminimo laikas
25 mins
Visas laikas
30 mins
Kiekis: 3 servings
Ingredientai
- 1 zucchini
- 3 middle-size fresh potatoes
- 2 tomatoes
- 1 can chickpeas
- 1-2 cloves of garlic
- 1 tsp garam masala spices
- 1/2 tsp dried chilli flakes
- 1/4 tsp turmeric
- fresh parsley
- sea salt
- 1 tbsp oil for cooking
Gaminimas
Cut potatoes into wedges. Heat the oil in a pan and add the potatoes. Cook about 4 min., allowing them to become lightly golden. Place potatoes on the paper towel and allowing oil to drain off.
In a pan, add garlic, chilli flakes. Cook about 30 s. Add chopped zucchini, tomatoes and potatoes. Pour 2 tbsp. water. Cook on a low heat about 15 min.
- Finally, add chickpeas, garam masala, turmeric, salt and cook for 5 min. Top with parsley.
Patarimai
Serve with rice.